Adventure and travel were early passions for Laura as a young girl growing up on the Eastern shore of Maryland. . . traveling to Europe in the early 70’s with a backpack was the beginning of what would become an essential part of her life. A trek on the Appalachian Trail one summer further deepened her spirit of independence and a strong pull to see the world. Her explorations opened doors to a myriad of creative endeavors, including singing, acting, writing and studying the art of food and wine.

“When I met my dearest friend and husband Adam in NYC, I began a truly lasting life partnership. Raising our two children, Zachary and Julianna has been the important mission in my life.“

A small Yoga co-op in New Jersey was home to her first years of yoga practice. As her physical and spiritual awareness began to unfold, she recognized the seeds of a powerful direction. Walking into Bliss Yoga Center in Woodstock, New York was a memorable day. The strong sense of belonging and “coming home” was the catalyst for studying to become a teacher. She completed her first 200 hour level certification at Bliss and followed with numerous trainings with esteemed senior teachers. She has had the honor of studying with Shiva Rea, Max Strom, Sharon Gannon and David Life, Guru Mukh, Don Stapleton and Dharma Mittra. She is devoted to the Krishnamacharya lineage, while exploring the teachings of Iyengar, Ashtanga, Anusara and Kundalini Yoga.

Building a strong relationship with her community, neighbors and students has provided a container in which to grow as a teacher. With a strong foundation in Vinyasa flow (“movement guided by breath”), she infuses ancient and contemporary spiritual teachings, poetry, storytelling, pranayama and chanting into her classes. With a welcoming heart, she creates space for students to open to self inquiry and love. Co-creating Yoga Mala and Pike Lane Bed and Breakfast gives her great joy each day.

Adam brings 25 years in the NYC hospitality industry as the co-owner of Yoga Mala and Pike Lane Bed and Breakfast. His professional positions have included the Director of Food and Beverage for the prestigious Museum of Natural History, a management executive in the opening of the first Novotel in the United States, and the CEO and President of the Glazier Group’s successful Bridgewater’s catering operation. Adam’s integrity, innovation and experience in building and growing businesses have helped in his development of Yoga Mala.

A strong background in the food and beverage industry, dining around the world and a great love of cooking has allowed him to develop a discerning palette. He is passionate about creating unique and magical retreats with spectacular landscapes for Yoga Mala guests. Inspired by John Pike, Adam has created a series of watercolor asana cards that are sold at Kripalu Center, Omega Institute and Canyon Ranch.

He is devoted to his organic vegetable garden where he grows heirloom varieties of asparagus, haricot vert, seven varieties of tomatoes and fifteen types of garlic!

He continues to strengthen his yoga practice with his wife Laura as one of his teachers. He has hiked, cycled, kayaked, and rafted extensively throughout the United States and Europe.

In addition to Yoga Mala, Adam is the “gregarious host” of Pike Lane Bed and Breakfast which he and his wife Laura have owned for five years.

Yoga Mala promises to be his most committed and creative venture yet!